One of the first things that guests make a beeline for, when on a cruise, is the buffet. And rightfully so.
The cruise buffet, or any buffet for that matter, is undeniably popular for two main reasons- the fact that you get to ‘plate’ your own plate without being restricted by a set menu, and second, the obvious appeal of ‘eat as much as you want’ for a standard price.
The heady allure of these factors can often lead to a clouded judgement of what behaviour is and isn’t appropriate in a public setting.
The founder of Panache Cruises, James Cole, maintained: “When you booked your cruise you promised to adhere to a set of rules governing your conduct and behaviour when on-board your ship.”
Commenting on the consequences of indulging in ‘frowned upon’ conduct, he added: “Disruptive passengers can be charged a fine or forcibly removed from the ship if they disobey the captain’s and crew members’ instructions, smoke in prohibited areas or throw things overboard.”
Don’t jump the queue
The queue can be the least stressful or most contentious spot in the dining room. Following some basic codes of conduct and asking the crew for guidance can go a long way in getting what you want, and in good time.
Refrain from crowding others in the queue, respect others’ personal space, and make sure those around you are in comfortable distance.
James said: “Although you may be hungry and eager to head to the buffet, remember that your fellow passengers are likely feeling the same way, and your wants and needs don’t supersede theirs.
“Be patient and wait for your turn and if you really can’t wait to tuck into your food then make sure to have a snack in-between meal times.”
Another buffet faux pas is munching when still in the queue. Wait till you’re in your seat and avoid eating when in line.
New plates and when to get them
The cruise expert noted: “Don’t worry about dishes at the buffet and get a new plate, glass or mug every time you wish to top up on your food or drinks.
“You may think you’re doing them a favour by reducing the number of dirty dishes but it’s actually frowned upon due to sanitary purposes.”
A user on Reddit, JusteUnAutreGars added: “If you’re having dessert after your main course, you would want another plate. It’s all about not mixing up the flavours and spices of your food.”
Guests are typically allowed to pick up a different plate at one of the counters, as well as return to the buffet as many times as they want.
Another Reddit user, frannyGin, said: “Use designated tongs and spoons only to transport food to your plate and don’t ever put tong A for dish A in dish B. That’s what causes cross contamination and makes it unnecessarily difficult for people with allergies.”